This piece originally appeared in the Fall/Winter 2017 issue of USA TODAY Best Years. I was diagnosed with celiac disease in April 2012, and the nutritional journey that ensued was nothing short of Odyssean. I pored over books, downloaded apps that help to weed out ingredients...
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This article originally appeared in the January 2017 issue of Where Atlanta. Atlanta may not be known as the “City That Never Sleeps” (we’re in the sleepy South, after all), but that doesn’t mean sleepless travelers are stuck twiddling their thumbs. These 24-hour stops keep insomniacs...
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This article originally appeared in Where Atlanta's 2016 Summer Fun Guide. Atlanta’s summers engage the senses like no other season—think warm breezes, gorgeous blossoms and vibrant landscapes. Summer's natural beauty is enhanced by the flavorful dishes and zesty drinks concocted by local restaurants and bars as...
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Atlanta’s chefs and restaurateurs continue serving up fresh concepts that elevate the city’s culinary reputation and draw national acclaim. Almost every day, the city welcomes a hot, new eatery or bar slinging good eats and craft cocktails. Suffice it say, it was a Herculean task...
Read MoreJoin me as I go behind the scenes with the city’s top food writers to reveal some of Atlanta’s best restaurants, top bars and eclectic dishes....
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Celebrate the King's 81st birthday with this list of Nashville’s most decadent dishes and over-the-top treats inspired by the Chief himself....
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It was the standard—old fell victim to new in Atlanta. Then, one brick behemoth challenged that notion, proving old and new make one heck of a partnership, after all....
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There's something special about Hugh Acheson. Maybe it's his incredible talent in the kitchen. Maybe it's his gift for creating remarkable dining experiences that stand the test of time. Maybe it's the unibrow, a marker of his singular style and personality....
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