Searching for Substitutes: A Celiac’s Guide to Going Gluten-Free
This piece originally appeared in the Fall/Winter 2017 issue of USA TODAY Best Years. I was diagnosed with celiac disease in April 2012, and the nutritional journey that ensued was nothing short of Odyssean. I pored over books, downloaded apps that help to weed out ingredients with gluten, avoided dining out and spent hours searching...
The 24-Hour Guide to Atlanta
This article originally appeared in the January 2017 issue of Where Atlanta. Atlanta may not be known as the “City That Never Sleeps” (we’re in the sleepy South, after all), but that doesn’t mean sleepless travelers are stuck twiddling their thumbs. These 24-hour stops keep insomniacs occupied with everything from round-the-clock spas to always-open donut...
Our Favorite Summer Dishes and Drinks in Atlanta
This article originally appeared in Where Atlanta‘s 2016 Summer Fun Guide. Atlanta’s summers engage the senses like no other season—think warm breezes, gorgeous blossoms and vibrant landscapes. Summer’s natural beauty is enhanced by the flavorful dishes and zesty drinks concocted by local restaurants and bars as an homage to this season’s endless charm. Dig into...
The Lowdown on Atlanta’s Hottest New Restaurants
Atlanta’s chefs and restaurateurs continue serving up fresh concepts that elevate the city’s culinary reputation and draw national acclaim. Almost every day, the city welcomes a hot, new eatery or bar slinging good eats and craft cocktails. Suffice it say, it was a Herculean task to narrow down the list to just a few favorites, but we made it happen.
Atlanta’s Best Undiscovered Restaurants
Join me as I go behind the scenes with the city’s top food writers to reveal some of Atlanta’s best restaurants, top bars and eclectic dishes.
Elvis-Inspired Food in Nashville
Celebrate the King's 81st birthday with this list of Nashville’s most decadent dishes and over-the-top treats inspired by the Chief himself.
How Ponce City Market is Building a Future From the Past
It was the standard—old fell victim to new in Atlanta. Then, one brick behemoth challenged that notion, proving old and new make one heck of a partnership, after all.
Hugh Acheson on Kohlrabi, Athens and Eating Endangered Species
There's something special about Hugh Acheson. Maybe it's his incredible talent in the kitchen. Maybe it's his gift for creating remarkable dining experiences that stand the test of time. Maybe it's the unibrow, a marker of his singular style and personality.
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